Blender Berry Sorbet

Last week we were enjoying a lovely burst of spring weather with lots of outdoor activities, and what better way to end a warm spring-like day than with sorbet? (You can also sneak in some veggies for that family member who refuses to eat them.) Read more for a simple blender berry sorbet recipe.

BLENDER BERRY SORBET

Serves 4-6

INGREDIENTS

• 1 + 1/4 cup almond/coconut milk (you can even use water)

• 1 cup frozen raspberries

• 1 cup frozen blueberries

• 1 cup frozen strawberries

• 1-2 oz Evergreen Wheatgrass Juice

DIRECTIONS

The key to blender sorbet is that roughly 1/4 of the ingredients must be room temperature, and the other 3/4 must be frozen. To keep it simple, I usually make sure that the 1/4 is the liquid I choose as the base for the sorbet.

1. Pour in the liquid and any other non-frozen ingredients. In this case the non-dairy milk or water.

2. Add in the frozen ingredients (berries & wheatgrass).

3. Blend until smooth.

4. Serve and enjoy!

#Recipe #GlutenFree