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Blender Berry Sorbet

Last week we were enjoying a lovely burst of spring weather with lots of outdoor activities, and what better way to end a warm spring-like day than with sorbet? (You can also sneak in some veggies for that family member who refuses to eat them.) Read more for a simple blender berry sorbet recipe.

BLENDER BERRY SORBET

Serves 4-6

INGREDIENTS

  • 1 + 1/4 cup almond/coconut milk (you can even use water)

  • 1 cup frozen raspberries

  • 1 cup frozen blueberries

  • 1 cup frozen strawberries

  • 1-2 oz Evergreen Wheatgrass Juice

DIRECTIONS

The key to blender sorbet is that roughly 1/4 of the ingredients must be room temperature, and the other 3/4 must be frozen. To keep it simple, I usually make sure that the 1/4 is the liquid I choose as the base for the sorbet.

  1. Pour in the liquid and any other non-frozen ingredients. In this case the non-dairy milk or water.

  2. Add in the frozen ingredients (berries & wheatgrass).

  3. Blend until smooth.

  4. Serve and enjoy!

#Recipe #GlutenFree

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Elise Kranz

Elise is a new addition to Evergreen! While working to coordinate sales, she's also a wife, new mom, Ontario Certified Teacher and graphic designer. You can see her works by clicking the link below.

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